Musselburgh
120d to harvest
Sweetly mild and richly savory, Musselburgh leeks offer a tender, buttery bite with a pale, creamy core that feels smooth and substantial in the hand. As the season advances, the shafts build into sturdy, upright stalks with a clean, fine texture—ideal for slow-roasting depth, velvety sauces, and comforting soups where their gentle allium character shines. Grow Musselburgh for a classic market-class leek that rewards patience with an elegant, harvest-ready form at about 120 days.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 27th |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | May 1st |
| Harvest Begins | Aug 29th |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 120 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Musselburgh leeks during the main growing period?
During active leaf growth (most of the ~120 days), keep the planting bed consistently evenly moist—aim for soil that feels like a wrung-out sponge at 2–3 inches deep. Water about 1–2 times per week depending on weather, and increase frequency during hot, dry spells to prevent the thin, woody stems/leaves typical of drought stress. Mulch helps maintain moisture, but avoid waterlogging because leeks dislike soggy soil.
How can I tell when Musselburgh leeks are ready to harvest?
Harvest when plants reach mature thickness for your bed spacing—typically when stems are firm and substantial, often around 100–120 days from transplanting for many home schedules. Look for well-developed, blanched (or soil-covered) bases and sturdy green tops that don’t look collapsed or overly thin. You can harvest selectively as needed, pulling gently and keeping roots intact for easier storage.