Peredovik

Sunflower

95d to harvest

Warm, golden petals frame a sturdy, oil-rich head that turns from bright bloom to a deep, nutty maturity—Peredovik is the kind of sunflower that feels sun-drenched from first sight. The seeds develop with a satisfying, firm bite and a rich, aromatic character prized for oilseed use, with dependable performance through the full 95-day season. Grow Peredovik for a bold, living centerpiece that rewards with abundant, harvest-ready seed heads.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Aug 11th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Recommended Companions

Peaches and Cream Corn

Chameleon Nasturtium

Inca II Marigold

Tip Top Apricot Nasturtium

Kettle Corn Corn

Marigold Marigold

Frequently Asked Questions

What pest or disease most commonly affects Helianthus annuus (Peredovik sunflowers), and how do I control it?

Watch for downy mildew and sunflower rust, which show up as leaf yellowing with grayish growth (downy mildew) or orange/brown pustules (rust), especially in humid weather. Remove and discard infected leaves early, space plants to improve airflow, and water at the soil line instead of overhead. If problems keep recurring, use a labeled fungicide suitable for sunflowers at the first signs and repeat according to the label interval.

How can I tell when Helianthus annuus (Peredovik) is ready to harvest?

Harvest when the back of the flower head turns yellow to brown and the seeds look plump and well-formed, with most ray petals dried and fallen. Cut heads at the base with a short stem when the head has reached this mature, dry look rather than when it’s still green. For the best seed curing, hang heads in a dry, airy spot and wait until the seeds loosen easily before shelling.