Pink Chard

Chard

Zone 5a Save Garden

🌱 50d to harvest Rosette

Tender, jewel-bright stems in blush pink rise to meet crisp, deeply cupped leaves—an eye-catching rainbow that tastes as fresh an…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jun 20th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	6

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Frequently Asked Questions

What pest or disease commonly affects Swiss chard (Beta vulgaris var. cicla) and how can I treat it?

Look out for leaf spot and downy mildew-like yellow patches, especially in humid weather. Remove infected leaves, improve airflow by spacing plants, and avoid wetting foliage when watering. If problems persist, use a copper-based fungicide labeled for edible greens and repeat according to the label interval.

How often should I water Pink Chard during peak growth to keep stems tender?

During the main growth phase, keep soil consistently evenly moist—typically about 1 inch (2.5 cm) of water per week, split into 2–3 deep waterings if it’s hot or windy. Let the top 1 inch of soil dry slightly between waterings, but don’t allow prolonged dryness, which can make leaves tough. Mulch helps maintain steady moisture around Beta vulgaris var. cicla.

How do I know when Pink Chard is ready to harvest?

Harvest when leaves are large enough for eating—usually around 50 days from sowing, and earlier if you’re doing cut-and-come-again. Pick outer leaves first once they reach roughly 8–10 inches (20–25 cm) tall, leaving the crown to keep producing. Stop harvest when plants bolt or produce a strong flowering stem.

Tender, jewel-bright stems in blush pink rise to meet crisp, deeply cupped leaves—an eye-catching rainbow that tastes as fresh and clean as it looks. Pink Chard forms a compact rosette with a satiny leaf surface and a pleasantly firm, succulent bite, ideal for quick sautéing, steaming, and vibrant sauces. Grow it for 50 days to a steady harvest of flavorful greens that also shine when lightly pickled for a tangy pop of color.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors. Harden off for 6 days first.

Expert Note

For best color and tender leaves, keep soil evenly moist and harvest outer leaves early (before stems get too thick).