Prostratus
365d to harvest
Fragrant, resinous rosemary needles spill a deep evergreen perfume with every touch, forming a low, trailing mound that looks as elegant as it smells. Prostratus grows with a prostrate habit and dense, fine foliage—ideal for fresh sprigs that perfume the air, and for drying or roasting to carry its bold, piney character into savory preparations. Let this trailing rosemary become your garden’s living scent—an ornamental herb that rewards the senses season after season.
Crop Dates
Growing note: Zone 5a has only 145 frost-free days — shorter than this crop's 365-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | May 8th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 365 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Salvia rosmarinus ‘Prostratus’, and what should I do first?
In humid conditions, prostrate rosemary (Salvia rosmarinus ‘Prostratus’) often develops fungal leaf spots and can suffer from root rot. Remove and discard any yellowing or spotted stems, improve airflow around the plant, and avoid wetting the foliage when watering. If the base stays soggy, cut back watering and ensure fast drainage; for persistent leaf-spot outbreaks, use a copper-based fungicide label-safe for edible herbs.
How can I tell when Salvia rosmarinus ‘Prostratus’ is ready to harvest?
Start light harvesting once the plant has formed sturdy, well-developed shoots and the leaves are fully sized and aromatic, usually after it’s established rather than at a single day count. For best flavor, harvest in the morning before the heat of the day and avoid pulling more than about one-third of the growth at a time. The plant is at peak harvest readiness when new growth is fresh and green and the stems snap slightly rather than bending limp.