Table Ace
Winter Squash
🌱 90d to harvest
Vine
Sink your spoon into Table Ace’s velvety, fine-grained flesh—sweet, gently nutty, and richly aromatic once cured. The rind develo…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 22nd |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | Jun 5th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most likely on Cucurbita pepo (Table Ace), and how do I control it?
In Cucurbita pepo, powdery mildew often shows up as a white, dusty coating on leaves, especially in warm weather with reduced airflow. Start by watering at the base so foliage stays dry, and remove the most affected lower leaves to slow spread. If it’s spreading, use a labeled fungicide for cucurbits and spray early in the day so coverage reaches both leaf sides.
How often should I water Cucurbita pepo during its main growth phase?
During active vine and fruit growth, keep soil consistently moist but not soggy—about 1 to 1.5 inches (2.5–4 cm) of water per week, split into 1–2 deep waterings. Water when the top 1 inch of soil feels dry, and avoid frequent light sprinkling that encourages leaf disease. If plants start wilting midday but recover by evening, adjust to deeper, less frequent irrigation rather than daily shallow watering.
How can I tell when Table Ace (Cucurbita pepo) is ready to harvest?
Harvest when the fruit has reached the typical full size for your packet and the rind is firm enough that it resists denting from a fingernail. For best eating quality, check maturity over 90 days from sowing and pick on a dry day so the fruit stays clean and stores better. If you’re unsure, slice a test fruit—seeds should be mature enough to fully developed, but the flesh should still be tender rather than tough.