Tuscan

Pepper

Zone 5a Save Garden

🌱 85d to harvest Upright

Sun-warmed and richly aromatic, Tuscan Bull’s Horn peppers hang in graceful, horned forms that turn from glossy green to a burnis…

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 8th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 26th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What’s the most common disease/pest issue for Capsicum annuum (Italian pepperoncini), and how do I control it?

Watch closely for aphids and spider mites, which commonly flare up on pepperoncini in warm, dry conditions and cause leaf stippling and curling. Rinse plants with a strong stream of water, then spray insecticidal soap (or horticultural oil) in the evening, repeating every 5–7 days until activity stops. For disease, avoid wetting foliage and remove any leaves showing early blight-like spotting to slow spread in humid periods.

How often should I water Capsicum annuum during the main growing phase?

During flowering and fruit set, keep soil evenly moist but not waterlogged—aim for watering when the top 1 inch of soil feels dry. In full sun, this is often about 1–2 inches of water per week total (from rainfall and watering), adjusted so containers never sit in standing water. Mulch helps stabilize moisture and reduces stress that can lead to blossom drop.

How can I tell when my pepperoncini (Capsicum annuum) is ready to harvest?

Harvest when pods have reached the mature size listed on your seed packet and the color matches the desired stage (often green to red as they ripen). Pods are ready when they are firm and glossy, and the fruits snap or cut cleanly from the plant with a bit of stem attached. For best ongoing yield, pick frequently rather than letting them fully overripen on the plant.

Sun-warmed and richly aromatic, Tuscan Bull’s Horn peppers hang in graceful, horned forms that turn from glossy green to a burnished red with a satin sheen. Their flesh is thick and crisp, offering a sweet, peppery snap that shines in fresh salads, roasted platters, and vibrant sauces—plus they’re ideal for quick pickling for a tangy bite. Grow Tuscan for a steady harvest over the season, and enjoy a bold, garden-to-table flavor that feels both elegant and hearty.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Harden off peppers for 10–14 days and transplant only when soil is consistently warm to avoid cold-soil stunting.