Verona Savoy

Cabbage

Zone 5a Save Garden

🌱 75d to harvest Rosette

Velvet-deep savoy folds unfurl into a dense, apple-green head with a softly crinkled surface that catches the light like fine lac…

Crop Dates

Milestone	Date
Start Indoors	Apr 10th
Last Frost	May 8th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jul 15th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Candy Onion

Non-Bolting Red Onion

Adirondack Blue Potato

Ringmaster Onion

Vierling Dill Dill

Crystal White Wax Onion

Frequently Asked Questions

What disease problem is most common for Brassica oleracea var. capitata (savoy cabbage), and how can I stop it?

Watch for black rot (Xanthomonas) and leaf spot during cool, damp weather—symptoms include yellow V-shaped patches on leaves and dark, decaying spots. Remove and discard infected outer leaves immediately, avoid overhead watering, and rotate Brassicaceae crops so cabbage isn’t grown in the same bed for at least 3–4 years. If problems persist, start new heads from clean transplants and keep plants evenly watered (stress increases disease).

How often should I water Verona Savoy during the 60–75 day head-filling phase?

During head formation, keep soil consistently moist but not waterlogged: aim for about 1 inch (2.5 cm) of water per week, adjusting for heat and rainfall. Water deeply 1–2 times weekly rather than frequent light sprinkling so moisture reaches the root zone. Mulch to reduce drying, because dry-to-wet swings can lead to cracked heads in Savoy cabbage.

How do I tell when Verona Savoy is ready to harvest?

Harvest at about 75 days when the head feels firm and well-packed, with outer leaves a deep green and the head size that matches the variety’s typical spread. Avoid waiting until the head loosens or becomes overly soft—at that stage quality drops. Cut the head with a sharp knife, leaving several outer leaves to protect it for storage.

Velvet-deep savoy folds unfurl into a dense, apple-green head with a softly crinkled surface that catches the light like fine lace. Verona Savoy delivers a sweet, mild flavor and a tender, succulent bite—ideal for showcasing in hearty seasonal dishes where its texture can shine. Grow it for reliable, 75-day maturity and a beautiful, uniform head that looks as good as it tastes.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 32°F before moving outdoors. Harden off for 6 days first.

Expert Note

For the best red-tinged Savoy color and flavor, avoid heat stress—start early enough to transplant while nights are still cool, and keep soil evenly moist.