Early Flat Dutch

Cabbage

55d to harvest

Crisp, sweet-scented leaves form a compact, flat-round head that feels satisfyingly dense in the hand—an inviting crunch with a clean, cabbage-forward sweetness. Early Flat Dutch delivers dependable early harvests, producing attractive blue-green foliage that stays tender and flavorful for fresh use and quick skillet-style meals, as well as classic slaws and tangy ferments.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 4th
Transplant / Sow Outdoors	May 4th
Harvest Begins	Jun 28th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Tall Utah 52-70 Celery

Borettana Onion

Frequently Asked Questions

How often should I water Early Flat Dutch cabbage during the main growing phase?

During head formation (roughly mid-season), keep soil evenly moist but not waterlogged—about 1 inch of water per week total, split into 2–3 deeper waterings if it’s hot or windy. Check the bed by feel: the top 1–2 inches should be consistently damp, and you shouldn’t have dry patches that lead to uneven head growth.

How do I tell when Early Flat Dutch cabbage is ready to harvest?

Harvest at about 55 days when the head feels firm to the squeeze and the outer leaves look fully developed without splitting. Cut the head at the base with a sharp knife, and aim to harvest before prolonged heat or heavy rain that can cause cracking. If you notice outer leaves loosening and the head feels less dense, harvest right away.