Early Girl
Tomato
🌱 58d to harvest
Indeterminate
Sun-warmed and richly aromatic, Early Girl tomatoes ripen with a classic, juicy sweetness and a bright, tangy lift. The fruit is …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 22nd |
| Harvest Begins | Aug 19th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 58 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What’s a common disease/pest problem for Solanum lycopersicum (Early Girl tomatoes), and how can I fix it?
Blossom-end rot and early blight are two frequent issues on tomato plants. Blossom-end rot shows as dark, leathery patches on the bottom of fruit; keep soil moisture consistent (mulch and steady watering) and avoid letting the soil dry out between waterings. Early blight causes dark, concentric spots on older leaves; remove infected leaves early and keep foliage dry by watering at the base rather than from above.
How often should I water Early Girl tomatoes during the main growing phase?
During active fruit growth, water deeply enough to moisten the soil 6–8 inches down, typically about 1–2 inches per week depending on heat and soil—more in hot, windy weather. Aim for 1 watering per day or every other day early on, then scale to weather so the soil stays evenly moist, not soggy. Irregular watering is a major trigger for blossom-end rot and cracking.
How do I tell when an Early Girl tomato is ready to harvest?
Harvest when fruit has reached full color for your variety and the tomato feels slightly firm but gives a little when gently squeezed. Most Early Girl tomatoes are ready around 58 days from transplant, and picking at the pink/red stage helps the plant keep producing. If you see color beginning at the blossom end, check daily—let them ripen on the vine for best flavor once they’re mostly colored.