Early Pick
Tomato
🌱 62d to harvest
Determinate
First blush of flavor arrives with Early Pick’s bright, garden-ripe tang—juicy, aromatic, and richly tomato-forward from the very…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 22nd |
| Harvest Begins | Aug 23rd |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 62 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum lycopersicum (tomatoes) in home gardens, and how do I stop it?
Early-season tomatoes commonly run into early blight (Alternaria), which shows up as brown, concentric “target” spots on older leaves. Remove and discard infected leaves, then spray with a labeled fungicide that lists tomatoes and early blight and keep foliage as dry as possible with drip irrigation. If plants are crowded, thin to improve airflow because damp, dense canopies let the fungus spread quickly.
How often should I water tomatoes (Solanum lycopersicum) during the main growing phase?
During active growth and fruit set (roughly after flowering), water deeply about 1–2 times per week, adjusting so the soil stays evenly moist but not soggy. Aim for consistent moisture around the roots; irregular watering is a big trigger for blossom-end rot and fruit cracking. Use drip or a slow soak so the root zone gets moisture, and let the top 1 inch of soil dry slightly between waterings.
How can I tell when Solanum lycopersicum ‘Early Pick’ tomatoes are ready to harvest?
Harvest when fruits reach full size and show full color for the cultivar, with a slight give when gently pressed. For best flavor, pick at the mature color stage (not just the first hint of ripening) and use a light twist or snip to detach the fruit. Avoid waiting until fruits are fully soft—soft fruit bruises easily and can invite rotting on the vine.