Fino Verde

Basil

Zone 5b Save Garden

🌱 45d to harvest Upright

Fragrant, cool-minty Fino Verde basil fills the garden with a vivid green presence and a clean, aromatic lift that lingers on the…

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Aug 13th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Celebrity Tomato

Bush Goliath Tomato

Mr. Stripey Tomato

Tumbling Tom Red Tomato

Black Cherry Tomato

Gold Medallion Tomato

Frequently Asked Questions

What pest or disease problem commonly affects Swiss chard (Beta vulgaris var. cicla), and how can I address it?

Look out for leaf spot and downy mildew, which show up as brown/gray lesions and sometimes fuzzy growth on the underside. Water the soil, not the leaves, and space plants to improve airflow; remove badly infected leaves early to slow spread. If problems persist in humid weather, use a labeled fungicide that’s permitted for edible greens and follow the label’s re-entry and harvest interval.

How often should I water Swiss chard during the main growing phase to keep it growing well?

During the main growth period, keep the top 1–2 inches of soil consistently moist but not soggy, because Beta vulgaris var. cicla is sensitive to irregular moisture. In typical home gardens, that often means watering about 1–2 times per week, increasing to more frequent watering during hot spells. The best check is the soil: if it dries out and starts to pull away from the pot/bed surface, water deeply until excess drains.

How do I tell when Fino Verde Swiss chard is ready to harvest?

Harvest about 40–55 days after sowing when leaves are large enough for eating—usually outer leaves reach usable size first. Pick outer leaves by cutting them near the base, leaving the center crown intact so new leaves continue to form. For best flavor and texture, harvest before leaves get overly large and tough; if growth slows and leaves become coarse, pick immediately.

Fragrant, cool-minty Fino Verde basil fills the garden with a vivid green presence and a clean, aromatic lift that lingers on the air. Leaves are tender and finely textured, with a compact bush habit that stays lush and productive—ideal for snipping again and again. Grow Fino Verde for fresh use and vibrant flavor in pesto, sauces, and quick finishing touches, where its bright herbal character shines.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start plants as cool-season brassicas and transplant only when nights are consistently above freezing to keep leaves tender and prevent bolting.