Lemon Sweet Dani Basil

Basil

60d to harvest

Sunlit and unmistakably bright, Lemon Sweet Dani Basil lifts the garden with a zesty lemon fragrance that blooms from every leaf. The foliage is tender and smooth, forming an upright, richly branched mound of glossy, medium-green leaves with a gentle sweetness and a clean, citrusy snap. Grow it for fresh leaf garnishing, fragrant pesto-style sauces, and lively finishing flavor that shines in salads and herb blends.

Crop Dates

Milestone	Date
Start Indoors	Mar 23rd
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Hungarian Yellow Wax Pepper

Frequently Asked Questions

How often should I water lemon basil during the main growing phase?

Water Ocimum basilicum when the top 1 inch of soil feels dry, aiming for evenly moist soil but never soggy. During warm, active growth (roughly after the plant establishes), this is often about 1–2 times per week depending on heat and container size. Ensure good drainage so the roots don’t sit wet, which increases the risk of leaf spots and mildew.

How can I tell when lemon basil is ready to harvest?

Start harvesting about 50–60 days after sowing when plants have a well-formed stem structure and plenty of healthy leaf clusters. Pick the top sets of leaves and pinch just above a node to encourage branching; you should be able to harvest multiple times over the season. For best flavor, harvest in the morning before heat is highest, and stop frequent picking if flowers begin to form.