Moonglow
Tomato
🌱 85d to harvest
Indeterminate
Sink your spoon into Moonglow’s sunlit charm: a smooth, glossy slicing tomato with a warm, mellow sweetness and a bright, juicy s…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 29th |
| Harvest Begins | Sep 22nd |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
My Solanum lycopersicum (tomato ‘Moonglow’) leaves are developing yellowing spots and the lower foliage is dying—what disease is this likely, and what should I do?
This pattern is often early blight or Septoria leaf spot (both common on Solanum lycopersicum). Remove and discard affected lower leaves, avoid wetting foliage when watering, and improve airflow with wider spacing and pruning of lower growth. Treat early with a labeled fungicide for tomatoes and repeat according to the product label, especially during humid periods.
How often should I water ‘Moonglow’ tomatoes during the main growing phase, and what soil moisture level should I maintain?
Water deeply enough to soak the root zone, typically about 1–2 times per week depending on heat, and more often during hot weather (check the soil moisture daily). Aim for consistently moist soil—about the top 1–2 inches should dry slightly between waterings, but not fully dry out. Irregular watering can trigger blossom-end rot, so use mulch to steady moisture.
How can I tell when ‘Moonglow’ tomatoes are ready to harvest?
Harvest when the fruits have fully developed their mature color (for most ‘Moonglow’ types, a uniform red) and feel firm but not hard. Check for a slight give when you gently squeeze; if they’re still pale or mostly green, leave them on the plant until they color evenly. Pick regularly once they start ripening to keep the plant producing through the 85-day season.