Revolution
Pepper
🌱 75d to harvest
Bush
A glossy, lantern-bright harvest—Revolution bell peppers ripen to a rich, warm red with a smooth, thick-walled sheen that catches…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 29th |
| Harvest Begins | Sep 12th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Cage |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease issue for Capsicum annuum (Revolution pepper), and how do I manage it?
A frequent problem is blossom-end rot caused by calcium imbalance during rapid fruit growth, often worsened by irregular watering. Prevent it by keeping soil evenly moist from flowering onward, and avoid letting beds dry out then flood. If symptoms start (dark, sunken spots on the blossom end), remove affected fruits and focus on steady moisture rather than extra nitrogen.
How often should I water Revolution (Capsicum annuum) during the main growing phase?
During flowering and fruiting, aim for consistently moist—but not soggy—soil, typically about 1–2 inches of water per week depending on heat and container/bed drainage. Water deeply when the top 1 inch of soil dries out, and reduce stress swings that can trigger blossom-end rot and flower drop. In hot spells, you may need to water 2–3 times per week, especially in containers.
How can I tell when Revolution peppers are ready to harvest?
Harvest about 70–80 days after transplanting (or roughly 75 days from set, depending on your starting method) once fruits reach full size and desired color. For best flavor, pick when the pepper surface is glossy and firm; if you want sweeter flavor, wait until it fully colors (often red) on the plant. Use scissors or a sharp knife to cut the fruit, leaving the plant undamaged.