Roma

Tomato

75d to harvest

Sun-warmed and deeply aromatic, Roma delivers a dense, meaty sweetness with a classic tang that sings from first bite to last spoonful. Its elongated, plum-shaped fruits ripen to a rich, steady red and hold their firm, low-seed texture—ideal for turning into thick, velvety sauces and robust paste. Grow Roma for dependable, warm-season performance and a harvest that’s tailor-made for preserving and simmering into pantry favorites.

Crop Dates

Milestone	Date
Start Indoors	Mar 23rd
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Sep 12th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Red Rubin Basil

Taishan Yellow Marigold

Laguna Carrot

Italian Giant Parsley

Queen Of Sheba Basil Basil

Nantes Coreless Carrot

Frequently Asked Questions

What pest or disease is most likely to hit Roma tomatoes (Solanum lycopersicum), and how can I treat it early?

Early blight (Alternaria) shows up as dark, concentric rings on older leaves and can spread quickly in warm, humid weather. Remove and discard the affected leaves, avoid overhead watering, and water at the soil line to keep foliage dry. If it keeps spreading, use a labeled fungicide for tomatoes and reapply according to the label schedule.

How often should I water Roma tomatoes during their main growing phase, and what soil moisture level should I aim for?

During active fruiting, water deeply about 1–2 times per week, adjusting to heat so the top 1 inch of soil dries slightly between waterings. Keep moisture steady—uneven watering can cause blossom-end rot and fruit cracking. Aim for consistently moist soil 6–8 inches down, not soggy conditions.