Sigaretta Di Bergamo

Pepper

Zone 5b Save Garden

Botanical illustration of Sigaretta Di Bergamo

🌱 85d to harvest Upright

Sun-warmed and glossy, Sigaretta Di Bergamo bull’s horn peppers unfurl into long, gently curved pods with a bright, lantern-like …

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Sep 22nd
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease is most likely on Capsicum annuum (Italian Pepperoncini) and how do I control it?

Keep an eye out for aphids and thrips, which commonly damage Capsicum annuum by sucking sap and spreading stress across new growth. At the first sign, spray plants thoroughly with insecticidal soap (especially underside of leaves) and repeat every 5–7 days for 2–3 rounds. If you see wilted plants with brown stem tissue, remove affected plants promptly to limit the spread of soil-borne diseases.

How often should I water Italian Pepperoncini (Capsicum annuum) during the main growing phase?

During active growth and fruit set, water deeply when the top 1 inch of soil feels dry, then let excess drain—aim for steady moisture rather than frequent light watering. If peppers stay too dry, they may drop flowers; if the soil stays wet, they become prone to root stress. A simple rule is to keep the root zone evenly moist from transplanting through fruiting, then reduce slightly as harvest nears to avoid overly watery fruit.

How can I tell when Sigaretta Di Bergamo peppers (Capsicum annuum) are ready to harvest?

Harvest at about 85 days when fruits reach full size and have developed their mature color (often shifting from green to the specified ripe shade for your plants). Pick peppers when the skin is firm and glossy and the fruit has a consistent, elongated shape typical of this variety. For maximum heat, wait until they are fully colored; for milder flavor, you can harvest earlier when they are still green.

Sun-warmed and glossy, Sigaretta Di Bergamo bull’s horn peppers unfurl into long, gently curved pods with a bright, lantern-like green that deepens to a rich red as they ripen. Their flavor is boldly piquant—fruity heat with a crisp snap and a smooth, thick-walled feel that holds its character from garden to jar. Ideal for roasting over open flame, for drying and grinding into fiery blends, and for pickling where their elegant shape and vivid color make every batch look as good as it tastes.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start peppers early indoors, then transplant only when nighttime temps stay reliably warm (cool soil will slow or stall growth).