Sweet Aperitif

Tomato

60d to harvest

Sun-warmed sweetness bursts from Sweet Aperitif’s petite, glossy fruits—an alluring balance of bright, candy-like flavor with a gentle, garden-fresh tang. Each bite delivers a crisp, juicy snap and a smooth, thin skin that feels almost weightless in the hand. Grow this 60-day cherry tomato for vibrant snacking, colorful salads, and showy sauce-making where its concentrated sweetness shines.

Crop Dates

Milestone	Date
Start Indoors	Mar 16th
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Aug 28th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

African Marigold Marigold

Titan Parsley

Frequently Asked Questions

How often should I water Solanum lycopersicum during peak growth so fruit sets well without splitting?

During the main growing phase (from flowering through fruiting), keep soil consistently moist but not soggy—aim for about 1–1.5 inches of water per week, adjusting for heat and container size. Water deeply 2–3 times per week rather than a little every day, so moisture reaches the root zone; uneven watering is a common cause of cherry tomato cracking. If the top 1 inch of soil dries out, water, and if it stays wet or leaves wilt in the heat, adjust frequency and check drainage.

How do I know when to harvest Solanum lycopersicum (Sweet Aperitif cherry-type tomatoes)?

Harvest when fruits are fully colored (deep red/orange depending on the specific fruit color) and feel slightly firm but not hard when gently squeezed. The fruit should detach easily with a light twist; if you have to yank, it’s not ready. Typical readiness is around 60 days from transplanting (varies by conditions), and you can pick every few days once they start ripening.