Sweetheart Of The Patio
Tomato
🌱 60d to harvest
Determinate
Sweetheart Of The Patio bursts with a glossy, candy-sweet fragrance and a vivid, warm red blush that catches the light like polis…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 29th |
| Harvest Begins | Aug 28th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Solanum lycopersicum (tomatoes) and how can I treat it at home?
Watch for early blight and leaf spot, which cause brown spots on older leaves that spread quickly in humid weather. Remove affected leaves immediately, improve airflow by spacing plants and avoiding wetting foliage, and water at the soil line; if it keeps spreading, apply an appropriate labeled fungicide for tomatoes and repeat per label directions. Also check weekly for tomato hornworms—hand-pick them at dusk and remove any damaged leaves they’ve chewed.
How often should I water Solanum lycopersicum during its main growing phase to prevent problems like cracking or blossom-end rot?
During flowering and fruiting (roughly after plants are actively growing, up to about day 60), keep the soil consistently moist but not soggy—typically watering 1–2 times per week depending on heat. Aim for about 1 inch (2.5 cm) per week total, watering deeply so moisture reaches the root zone; let the top 1 inch of soil dry slightly between waterings. Maintain steady moisture because irregular watering can trigger fruit cracking and blossom-end rot.
How do I know when Solanum lycopersicum ‘Sweetheart of the Patio’ tomatoes are ready to harvest?
Harvest when fruits have fully reached their final color (deep, even red), feel firm but not hard, and give off a tomato fragrance at the stem end. They should be fully sized for the plant and detach with a gentle twist rather than needing force. For best flavor, pick in the morning and avoid leaving fruits to get overripe on the plant.