Tennis Ball
Lettuce
🌱 55d to harvest
Rosette
Crisp, tender butterhead leaves form a perfectly rounded “tennis ball” head, with a cool, milky sweetness and a delicate, buttery…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 6th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | May 4th |
| Harvest Begins | Jun 28th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
Lactuca sativa (Tennis Ball) — what should I watch for to prevent downy mildew or lettuce leaf spot, and how do I treat it?
In lettuce, downy mildew and leaf spot often show up as yellow patches on top with gray-purple growth underneath, especially in cool, damp weather. Remove affected leaves, increase airflow between plants, and water at the soil line (not onto leaves). If problems persist, use an approved fungicide labeled for lettuce downy mildew/leaf spot and avoid overhead watering until temperatures dry the canopy.
How often should I water Tennis Ball lettuce during the main growth phase?
During the 4–6 weeks leading up to harvest, keep soil evenly moist so heads stay compact and leaves don’t turn bitter. Water deeply about 1–2 times per week (more in hot, windy weather) to wet the root zone, and let the top 1 inch of soil dry slightly before the next watering. If you see leaf edges drying or the plant bolting, it’s usually a sign the soil is swinging too dry between waterings.
How can I tell when Lactuca sativa “Tennis Ball” is ready to harvest?
Harvest when heads are firm to the touch and reach the typical compact size for 55 days from sowing, with leaves that are crisp and fully filled through the center. Use your hand to gently squeeze—if it feels loose like a rosette, give it a few more days. For best texture, cut early in the day and refrigerate immediately after harvest.