Tobacco Box
Gourd
🌱 100d to harvest
Vine
Fragrant, pale blossoms open to reveal the Tobacco Box gourd’s signature—an elongated, bottle-like fruit with a softly fluted nec…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 18th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Sep 9th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 100 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 70 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Lagenaria siceraria (tobacco box), and how can I control it?
Squash vine borers commonly attack Cucurbitaceae like Lagenaria, causing wilting and sudden collapse of vines. Check stems near the soil line weekly; if you see entry holes or frass, cut out the affected section to the healthy tissue and bury the wounded area to encourage new rooting. Use row cover over seedlings and rotate beds so the vine borers aren’t encouraged year after year.
How often should I water Lagenaria siceraria during its main growing phase?
Water deeply to keep the root zone evenly moist, typically about 1–2 times per week depending on heat and soil type, aiming for roughly 1 inch of water each time. After vines start running, avoid letting the soil dry out completely—consistent moisture supports steady fruit size—while also preventing soggy, waterlogged soil. Mulch helps stabilize moisture so you don’t get big swings that can lead to poor fruit development.
How do I tell when Lagenaria siceraria (tobacco box) is ready to harvest?
Harvest when the fruit is fully sized and the rind has hardened, usually around 90–110 days after sowing, often after the plant has slowed flowering. The skin should be firm and difficult to dent with a thumbnail, and the fruit should sound more hollow when tapped. Cure harvested fruits in a warm, dry, airy place for several weeks if you’re using them like containers, until the skin is fully dry and the interior is hardened.