Better Boy

Tomato

85d to harvest

Sink your teeth into Better Boy’s richly sweet, classic tomato flavor—bright with a gentle tang—followed by a juicy, meaty bite that stays satisfyingly firm. This beefsteak standout forms large, globe-round fruits with a smooth, satin skin and a dense interior, ideal for slicing thick and showcasing its bold color. Grow Better Boy for a dependable harvest rhythm and a garden-to-table centerpiece that looks as luscious as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 13th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my Better Boy tomato leaves curling and dotted with tiny white specks, and what should I do?

This pattern often points to spider mites, which thrive in hot, dry conditions and cause stippling (tiny pale dots) plus leaf curl. Rinse the undersides of leaves with a strong spray, then apply insecticidal soap or neem to the underside every 5–7 days for 2–3 treatments. Avoid letting soil dry out between waterings during fruit set to reduce mite outbreaks.

How often should I water my Better Boy tomatoes during flowering and fruiting?

During the main growing phase (when plants are flowering and forming fruit), keep the root zone evenly moist—about 1–2 inches of water per week total. Water deeply 2–3 times per week rather than frequent light splashes, and aim for consistently moist soil 2–4 inches down. If you see blossom-end rot or cracking, adjust by watering more evenly (especially after dry spells), not more often.

When is Better Boy ready to harvest, and how do I confirm it’s picked at peak flavor?

Harvest when fruit is fully colored (deep red for Better Boy), with a slight give when gently squeezed and the fruit easily detaches from the stem. For best flavor, pick at the mature color stage and avoid leaving fruits to over-ripen on the vine. Once plants begin producing, check every 1–2 days to pick before fruits soften or develop cracking.