Better Boy
Sink your teeth into Better Boy’s richly sweet, classic tomato flavor—bright with a gentle tang—followed by a juicy, meaty bite that stays satisfyingly firm.
This beefsteak standout forms large, globe-round fruits with a smooth, satin skin and a dense interior, ideal for slicing thick and showcasing its bold color. Grow Better Boy for a dependable harvest rhythm and a garden-to-table centerpiece that looks as luscious as it tastes.
Light: Full SunMaturity: 85 DaysHabit: Indeterminate
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 13th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Better Boy’s beefsteak structure gives you that satisfying meaty resistance—slice it thick and it stays gorgeous instead of turning to juice on the plate. Its sweet, gently tangy balance loves rich fats and hot contact, making it a cut-above for sandwiches, sears, and chunky pan sauces.
Best Uses
- thick slices for salt-and-oil style eating (won’t collapse into watery mush)
- hot sear on a cast-iron—its dense interior holds shape while edges caramelize
- BLTs and sandwiches where you want a juicy, not-weeping tomato
- chunky, spoonable tomato relish or quick sauce where texture matters
Flavor Profile
Kitchen Pairings