Better Boy
85d to harvest
Sink your teeth into Better Boy’s richly sweet, classic tomato flavor—bright with a gentle tang—followed by a juicy, meaty bite that stays satisfyingly firm. This beefsteak standout forms large, globe-round fruits with a smooth, satin skin and a dense interior, ideal for slicing thick and showcasing its bold color. Grow Better Boy for a dependable harvest rhythm and a garden-to-table centerpiece that looks as luscious as it tastes.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 27th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jul 10th |
| Harvest Begins | Oct 3rd |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Better Boy tomato leaves curling and dotted with tiny white specks, and what should I do?
This pattern often points to spider mites, which thrive in hot, dry conditions and cause stippling (tiny pale dots) plus leaf curl. Rinse the undersides of leaves with a strong spray, then apply insecticidal soap or neem to the underside every 5–7 days for 2–3 treatments. Avoid letting soil dry out between waterings during fruit set to reduce mite outbreaks.
When is Better Boy ready to harvest, and how do I confirm it’s picked at peak flavor?
Harvest when fruit is fully colored (deep red for Better Boy), with a slight give when gently squeezed and the fruit easily detaches from the stem. For best flavor, pick at the mature color stage and avoid leaving fruits to over-ripen on the vine. Once plants begin producing, check every 1–2 days to pick before fruits soften or develop cracking.