Firecracker
Lettuce
🌱 70d to harvest
Rosette
Feel the crisp snap before you even harvest—Firecracker Crisphead Lettuce forms tight, luminous heads with a lively, chartreuse-t…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What’s the most common pest or disease issue for Lactuca sativa (lettuce) like Firecracker, and how do I treat it?
For lettuce, one of the most common problems is aphids, which cluster on tender leaf undersides and weaken plants. Spray a strong jet of water to knock aphids off, then apply insecticidal soap directly on the undersides and repeat every 5–7 days until new growth is free of aphids. If you see silvery speckling and leaf scarring from thrips, remove heavily affected leaves and keep weeds down around the bed to reduce breeding sites.
How often should I water Firecracker lettuce during its main growing phase?
Keep the soil consistently evenly moist from transplanting/establishment until harvest—lettuce roots prefer a damp but not soggy bed. Water deeply about 1–2 times per week depending on heat, aiming for the top few inches to stay moist; in hot weather, you may need more frequent watering to prevent dryness-triggered bitterness. Avoid letting soil dry out completely, which can cause stress, slow growth, and faster bolting.
How can I tell when Firecracker lettuce is ready to harvest?
Harvest when heads/rosettes are fully formed for the variety, typically around 70 days after sowing, and the leaves should feel crisp and reach their expected size. Look for a firm center (or well-developed rosette) and avoid waiting until leaves start to get noticeably loose or elongated. For best flavor, cut in the morning and harvest before the plant bolts (when the center rapidly stretches and flowers begin forming).