Fish

Pepper

75d to harvest

A glossy, lantern-bright pepper with a smooth, thick-walled feel and a lively, gently piquant flavor that blooms from the first bite. “Fish” develops into a specialty standout—deeply colored at maturity and wonderfully crisp in texture—ideal for showcasing in bold, flavorful preparations and for turning garden-fresh harvest into vibrant, sauce-ready color. Grow it for its distinctive presence in the bed and its dependable, full-season performance to maturity in about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Lemon Basil Basil

Taishan Yellow Marigold

Frequently Asked Questions

What common pest or disease affects Capsicum annuum (fish pepper), and how can I manage it at home?

Fish pepper (Capsicum annuum) is commonly hit by aphids and thrips, which can also spread pepper viruses. Check the undersides of leaves weekly and spray affected plants with a strong jet of water first, then use insecticidal soap if they persist (especially in the first 6–8 weeks after transplanting). If you see gray-brown leaf spots or damping-off in seedlings, discard infected starts, avoid overhead watering, and keep airflow tight by spacing plants properly.

How do I know when my fish pepper is ready to harvest?

Harvest fish pepper at full size when the fruit is glossy and fully colored according to your variety’s target color; for most peppers, color change plus firmness is the cue. You can also harvest earlier for green peppers, but at ~75 days from transplant or near maturity you should expect the strongest flavor and best size. Use scissors or pruners to cut the fruit, leaving the stem attached to avoid tearing the plant.