Hurst Beagle

Pea

55d to harvest

Sweet, garden-fresh peas with a crisp, juicy snap and a bright, naturally sweet flavor—Hurst Beagle delivers the kind of shelling satisfaction that disappears in a hurry. Pods hold well on the plant for a steady harvest window, with peas that are plump and tender at 55 days. Ideal for fresh shelling, quick steaming, and vibrant green sauces where their color and sweetness shine.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s the most common disease problem for Pisum sativum (garden pea), and how do I control it?

Watch for powdery mildew and leaf spot, which often show up as gray-white patches or brown spotting on the foliage. Remove and dispose of infected leaves early, water at the soil line (not overhead), and improve airflow by not overcrowding plants. If it keeps spreading, use an appropriate fungicide labeled for peas and start it at the first signs rather than waiting for heavy damage.

How often should I water Pisum sativum during its main growing phase?

During flowering and pod fill (roughly mid-season until harvest), keep soil consistently evenly moist—typically about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Water deeply rather than lightly, and let the top 1 inch of soil dry slightly between waterings to prevent soggy roots. Mulch around the plants to stabilize moisture without burying stems.

How can I tell when Pisum sativum is ready to harvest?

Harvest when pods are full and firm but before the peas inside get starchy—typically about 55 days from sowing, depending on variety and conditions. Pick pods frequently (every 1–2 days at peak) because older pods reduce the plant’s willingness to keep producing. For best sweetness, harvest in the cool part of the day and shell/consume soon after picking.