Nuovole

Basil

Zone 6b Save Garden

🌱 50d to harvest Upright

Nuovole basil opens with a fragrant, cloud-soft perfume—sweet, green, and unmistakably Italian—then settles into a tender, velvet…

Crop Dates

Milestone	Date
Start Indoors	Mar 14th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Aug 9th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Mulato Isleno Pepper

Viva Italia Tomato

Carolina Cayenne Pepper

Aji Amarillo Pepper

Moonglow Tomato

Sweetie Pie Pepper

Frequently Asked Questions

What pest problem is most common on Ocimum basilicum (basil) and how do I control it?

Basil commonly gets aphids, which cluster on new shoots and underside leaves and cause sticky residue and distorted growth. Spray plants with a strong jet of water to knock aphids off, then treat with insecticidal soap (follow the label) and repeat every 5–7 days for 2–3 rounds. Keep the plant well-spaced for airflow and remove heavily infested tips to slow reinfestation.

How often should I water Ocimum basilicum during its main growing phase?

During active leaf growth, water when the top 1 inch of soil feels dry, aiming for consistently moist (not soggy) soil. In full sun, this often means about 1–2 times per week, but adjust to weather so the root zone never dries out completely. Water at the soil line to prevent wet foliage that can lead to leaf spotting.

How do I tell when Ocimum basilicum is ready to harvest (around 50 days)?

Harvest when plants have several sets of mature leaves—typically by about 50 days—when stems are sturdy enough that the plant rebounds after cutting. Pick leaves frequently by pinching or snipping just above a pair of leaf nodes, which encourages bushy regrowth. Start early and avoid letting the plant flower; once flowering begins, leaves tend to become less tender and more bitter.

Nuovole basil opens with a fragrant, cloud-soft perfume—sweet, green, and unmistakably Italian—then settles into a tender, velvety leaf that feels almost plush between the fingers. At about 50 days, plants form an abundant mound of glossy leaves with a clean, aromatic bite, ideal for fresh use and for turning into vibrant sauces and pesto-style blends. Grow Nuovole for its lush, steady harvest and the way its flavor lingers on the palate with bright, herbaceous lift.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Because Nuovole is grown for exceptionally tender, soft leaves, transplant into consistently cool conditions (avoid heat) and keep the bed evenly moist to prevent toughening.