Ring Of Fire
A slow-building glow of heat, Ring Of Fire peppers ripen to a vivid, ember-bright red that feels alive in the garden. Long, slender cayenne fruits hang in graceful arcs with a smooth, taut skin and a crisp snap, delivering a fiery, peppery bite prized for bold flavor. Grow this standout for drying and grinding, for making zesty sauces, and for pickling where its vivid color and lively heat shine from jar to table.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 13th |
| Harvest Begins | Aug 27th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Ring of Fire peppers during their main growing phase?
How can I tell when Ring of Fire peppers are ready to harvest?
A slow-building glow of heat, Ring Of Fire peppers ripen to a vivid, ember-bright red that feels alive in the garden. Long, slender cayenne fruits hang in graceful arcs with a smooth, taut skin and a crisp snap, delivering a fiery, peppery bite prized for bold flavor. Grow this standout for drying and grinding, for making zesty sauces, and for pickling where its vivid color and lively heat shine from jar to table.
Sowing Tips
Transplant Conditions
Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.
Expert Note
For maximum early yield, transplant only after soil is consistently warm (≥60°F) and keep seedlings at steady warmth to avoid cold-stress blossom drop.