Super Sugar Snap

Pea

60d to harvest

Sweet, crisp pods arrive with a glassy snap—Super Sugar Snap is prized for its tender, edible pods that stay pleasantly succulent even as they mature. Expect vivid, medium-green pods with a smooth, lightly glossy surface and a generous, full-bodied sweetness that shines in fresh garden servings. Grow for abundant snap-pea harvests that are especially welcome for stir-fries, quick sautés, and vibrant pickling where their sweetness and crunch hold their own.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Climbing
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	Not Required

Recommended Companions

Kuroda 5 Inch Carrot

Rattail Radish Radish

Ruby Perfection Cabbage

Flakkee Carrot

January King Cabbage

Plum Purple Radish

Frequently Asked Questions

What pest or disease is most likely on Pisum sativum (sugar snap peas), and what should I do?

Look for powdery mildew—white, dusty patches on leaves—especially when days are warm and nights stay humid. Improve airflow by spacing plants and removing heavily affected leaves, then treat early with a labeled fungicide for powdery mildew on edible legumes and avoid overhead watering. Also watch for pea aphids; rinse them off with a strong jet of water and use insecticidal soap if they rebound heavily.

How often should I water Super Sugar Snap during the main growing phase?

During flowering and pod fill (roughly weeks 4–8 in a typical 60-day crop), keep soil evenly moist but not waterlogged—aim for about 1 inch (2.5 cm) per week total, adjusting for rainfall and heat. Water deeply whenever the top 1 inch (2–2.5 cm) of soil feels dry, because inconsistent moisture causes smaller, less sweet snap pods. Mulch lightly to reduce drying and keep watering consistent.

How do I know when Super Sugar Snap is ready to harvest?

Harvest when pods are plump and crisp but still tender—typically around 60 days from sowing, with first picks beginning about 50–58 days depending on temperature. Pick every 1–2 days once pods start forming, harvesting before the peas inside noticeably bulge. Fresh snap peas should snap cleanly and feel firm; if pods look dull and swollen, they’re past peak sweetness.