White Beet

Beet

55d to harvest

Silk-smooth and luminous, White Beet delivers a creamy, ivory-gold root with a sweet, earthy gentleness and a fine, tender bite. At maturity in about 55 days, the roots form a neat, rounded silhouette with a crisp skin and a velvety interior that stays pleasantly smooth. Grow it for standout color in salads and for elegant roasting, simmering, and pickling—its pale beauty turns every platter into a statement.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Red Gem Marigold

Frequently Asked Questions

What pest or disease most commonly affects white beet (Beta vulgaris subsp. vulgaris), and how do I manage it?

White beet commonly suffers from leaf spot/early blight–type fungal issues (often after wet foliage) and from beet leafminers on young leaves. Remove and discard infected leaves promptly, water at the soil line (not over the plants), and space plants to dry quickly in airflow. If leafminer damage appears, cover seedlings with insect netting and use frequent checks to remove heavily mined leaves early.

How often should I water white beet during the main growing phase to keep it sweet and tender?

During active leaf and root bulking (roughly weeks 3–7 after germination), keep soil consistently evenly moist—aim for about 1 inch (2.5 cm) of water per week, adjusting for heat and rainfall. Let the top 1 inch of soil dry slightly between waterings, but don’t allow prolonged dry spells because roots can become woody and pithy. Avoid waterlogging; use loose soil so excess water drains well.