Ace
🌱 70d to harvest
Bush
Experience the vibrant crunch of Ace Bell Peppers, bursting with a sweet, juicy flavor that delights the palate. Their thick, cri…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 20th |
| Last Frost | Apr 10th |
| Transplant / Sow Outdoors | Jun 5th |
| Harvest Begins | Aug 14th |
| Harvest Ends | Oct 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease problem with Ace, and how can I stop it?
Ace often suffers from powdery mildew once warm days and humid nights arrive, showing as a white, dusty coating on leaves. Improve airflow by spacing plants and removing heavily affected leaves, then spray in the morning with a labeled potassium bicarbonate or sulfur fungicide and repeat as directed on the label. Avoid overhead watering so leaf surfaces stay drier, especially after the plants reach full leaf coverage.
How often should I water Ace during the main growing phase?
From establishment through the bulk growth phase (roughly weeks 3–9), keep soil evenly moist but not soggy—about 1 inch of water per week total, adjusted for rainfall. Water deeply when the top 1 inch of soil feels dry to the touch, then let the soil drain so plants are not sitting in water. During hot spells, you may need to water 2–3 times per week, but always target the soil, not the leaves.
How do I know when Ace is ready to harvest after about 70 days?
Harvest when plants are at full size and pods/heads (depending on your Ace type) have reached their final color and fill—typically around day 70. If you’re unsure, check a sample: fruits should feel firm and mature through the center, with no green, underdeveloped interior. Harvest promptly once they’re mature to prevent quality drop from over-ripening.