SproutSmart
SproutSmart Intelligent Garden Sowing

Aji Mango

Pepper

Planting Schedule

Add Aji Mango to your garden to build a schedule and get reminders.
Botanical illustration of Aji Mango
75d to harvest

Sun-warmed and vividly aromatic, Aji Mango peppers ripen into golden-orange pods with a bright, mango-like sweetness balanced by a gentle, lingering heat. The fruit is smooth and slender with a crisp snap, offering a juicy interior and a clean, fragrant flavor that shines in fresh salsas, roasted pepper blends, and vibrant sauces. Grow Aji Mango for a garden-to-table harvest that delivers both color and character—perfect for adding a tropical lift to your favorite pepper-forward creations.

Crop Dates

MilestoneDate
Start IndoorsFeb 20th
Last FrostApr 10th
Transplant / Sow OutdoorsJun 5th
Harvest BeginsAug 19th
Harvest EndsOct 28th

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Frequently Asked Questions


My Aji mango leaves have silvery patches and the plant looks stunted—what pest is this and how do I treat it?
This pattern is most often thrips, which leave silvery scarring on foliage and can stunt young Aji mango plants. Spray both sides of leaves with insecticidal soap (or horticultural oil) and repeat every 5–7 days for 3 rounds; also remove badly damaged leaves to reduce reinfestation. If the problem is heavy, follow the label of an appropriate spinosad or azadirachtin product for peppers/Aji mango and rotate treatments so thrips don’t build resistance.
How often should I water Aji mango during the main growing phase?
During the main growth stretch (roughly weeks 3–10 from transplant), keep soil evenly moist but not waterlogged—aim for the top 1 inch to dry slightly between waterings. In hot full-sun conditions, this often works out to about 2–4 waterings per week, depending on pot/bed and rainfall; water deeply so moisture reaches the rooting zone. Don’t let it swing too dry too wet, because Aji mango can drop flowers and set fewer fruits when moisture is inconsistent.
Botanical illustration of Aji Mango

Sun-warmed and vividly aromatic, Aji Mango peppers ripen into golden-orange pods with a bright, mango-like sweetness balanced by a gentle, lingering heat. The fruit is smooth and slender with a crisp snap, offering a juicy interior and a clean, fragrant flavor that shines in fresh salsas, roasted pepper blends, and vibrant sauces. Grow Aji Mango for a garden-to-table harvest that delivers both color and character—perfect for adding a tropical lift to your favorite pepper-forward creations.