All Blue

Potato

95d to harvest

All Blue delivers an eye-catching, velvety-deep blue tuber with a creamy, richly colored interior that stays vivid after cooking. Expect a smooth, medium-firm texture and a pleasantly earthy, nutty flavor that shines in roasted wedges, pan-fried slices, and hearty mashes—plus it’s a standout for color-forward soups and gratins. With about 95 days to maturity, this blue potato is a rewarding garden crop that turns harvest into a true visual delight.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jul 14th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

Red Bull Cabbage

Red Gem Marigold

Copenhagen Market Cabbage

Lemon Gem Marigold

Frequently Asked Questions

How do I manage powdery mildew on All Blue (about 95 days) when it shows up on my foliage?

Look for white, powdery patches on leaves and stems, usually starting midseason on plants grown in dense growth. Remove the worst affected leaves, improve airflow by spacing and pruning nonessential foliage, and water at the soil line so leaves stay dry. If it keeps spreading, spray a labeled potassium bicarbonate or sulfur product and repeat as directed, especially after humid stretches.

How often should I water All Blue during its main growing phase to keep tubers developing well?

During the main growth period (roughly after plants are established and until near maturity), keep soil evenly moist but not soggy—about 1 inch of water per week, split into 2–3 waterings during hot weather. Check by digging 2–3 inches down: if it feels dry at that depth, water; if it’s muddy, hold off and let it dry slightly to avoid rotting.