Amarylla Tomatillo

Tomatillo

Zone 7b Save Garden

🌱 75d to harvest Indeterminate

Aromatic and vividly tangy, Amarylla Tomatillo bursts with bright, citrus-leaning flavor wrapped in papery husks that feel crisp …

Crop Dates

Milestone	Date
Start Indoors	Feb 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Jun 5th
Harvest Begins	Aug 19th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease most often affects Physalis philadelphica (amarylla tomatillo), and what should I do?

Watch for hornworms and aphids, which commonly show up on Solanaceae and can rapidly strip foliage. Hand-pick hornworms early and spray aphids with a strong jet of water, then spot-treat with insecticidal soap if numbers stay high. Also prevent fungal issues by watering at the soil line (not the leaves) and removing any yellowing foliage promptly.

How often should I water amarylla tomatillo during its main growing phase?

During active growth (once plants are established and flowering), keep the soil evenly moist but not waterlogged—about 1–2 cm of water per week, adjusted for heat and container size. Let the top 2–3 cm of soil dry slightly between waterings to avoid root stress, then water deeply until the root zone is wet. Inconsistent moisture can reduce fruit set, so aim for steady schedules in hot spells.

How can I tell when Physalis philadelphica is ready to harvest?

Harvest when the papery husk has fully filled out, turned brownish/tan, and begins to dry while the berries inside are firm and reach their typical mature size. Another reliable cue is that the fruit will separate easily from the plant when gently twisted—don’t wait until the husk looks cracked and over-dry. For best flavor, harvest in the morning and keep husks intact for storage.

Aromatic and vividly tangy, Amarylla Tomatillo bursts with bright, citrus-leaning flavor wrapped in papery husks that feel crisp as autumn leaves. At maturity, the fruit turns a luminous green with a smooth, juicy texture—ideal for spooning into vibrant salsas, roasting for caramelized depth, or simmering into zesty sauces and pickles. Grow this 75-day favorite for a steady harvest of glossy, lantern-like fruits that make every batch taste freshly alive.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Tomatillos prefer warm soil—wait to transplant until nights are reliably above ~50°F and the soil is at least 60°F, then water consistently after establishment for best fruit set.