Aunt Molly's

Ground Cherry

Zone 7b Save Garden

🌱 80d to harvest Indeterminate

Sun-warmed sweetness pours from Aunt Molly’s ground cherries, framed by papery husks that turn a burnished golden-tan as the frui…

Crop Dates

Milestone	Date
Start Indoors	Feb 27th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Jun 5th
Harvest Begins	Aug 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Lemon Mrs. Burns Basil

Frequently Asked Questions

How do I manage early blight on Aunt Molly's tomatoes?

Early blight usually shows as dark, concentric “target” spots on older leaves, then spreads upward. Remove and discard infected lower leaves and avoid wetting foliage; water at the soil line. If it keeps spreading, spray with a labeled copper fungicide or chlorothalonil according to the product label, starting at the first spots and repeating as directed.

How often should I water Aunt Molly's tomatoes during the main growing phase?

During active growth and fruit set (roughly after the first flowers), keep soil evenly moist with about 1–1.5 inches of water per week, split into 2–3 deeper waterings if it’s hot. Water when the top 1 inch of soil dries out, and ensure the moisture reaches 8–12 inches deep to support steady fruit growth. Don’t let it swing between dry and soggy—irregular watering increases blossom-end rot and causes cracking.

When is Aunt Molly's ready to harvest, and how can I tell?

Harvest when fruits are fully colored for the variety (green-to-ripe stages vary, but look for uniform ripe red/orange tone) and the skin is glossy. Gently twist or cut the fruit—ripe Aunt Molly's tomatoes should detach easily from the stem without pulling. Most plants are ready around 80 days from transplanting or as indicated on your packet, with larger fruits ripening first.

Sun-warmed sweetness pours from Aunt Molly’s ground cherries, framed by papery husks that turn a burnished golden-tan as the fruit ripens. The berries are tender and juicy with a delicate, tangy depth—an irresistible treat straight from the plant, and a standout for preserves and bright sauces. Grow this 80-day favorite for a steady harvest of lantern-like fruit that looks as delightful as it tastes in the garden.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start ground cherry indoors warm, then transplant only once nights are reliably warm (50°F+), because cool soil can stunt early growth.