Capture

Cabbage

75d to harvest

Sweetly crisp and richly green, Capture cabbage forms dense, tightly layered heads with a satisfying crunch that holds its character from garden to storage. The flavor is clean and gently sweet, with a tender bite that shines in hearty salads and robust braises, and it also performs beautifully for tangy fermented preparations. Grow Capture for a dependable, uniform harvest at about 75 days—an elegant centerpiece in the row and a reliable staple on the plate.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Southport White Globe Onion

Fernleaf Dill

Centennial Russet Potato

Sierra Blanca Onion

Blue Potato Potato

Vierling Dill

Frequently Asked Questions

Why are my cabbage (Brassica oleracea var. capitata) leaves turning yellow or developing fuzzy gray patches, and what should I do?

Yellowing and gray, fuzzy growth are common signs of fungal issues like downy mildew or gray mold, often triggered by cool, damp weather and tight plant spacing. Remove and discard affected outer leaves immediately, improve airflow by thinning so heads aren’t crowded, and water at the soil line (not on the leaves). If the problem spreads, use an appropriate labeled fungicide for brassicas and follow the label’s interval before harvest.

How can I tell when my cabbage (Brassica oleracea var. capitata) is ready to harvest?

Harvest when the head feels firm and fully formed, with leaves tightly packed and no longer noticeably “springy.” Use the days-to-maturity (about 75 days) as a guide, but rely on firmness and size—heads that are still soft or easily compressed should stay in the bed longer. Cut the head cleanly at the base in the morning for the best crispness.