Cherry Belle

Radish

25d to harvest

Crisp as fresh-cut glass, Cherry Belle radishes burst with a sweet, clean snap and a delicately peppery finish. At maturity they form perfectly round, uniform bulbs with a bright cherry-red skin and crisp white interiors, tender enough for effortless enjoyment straight from the garden. Ideal for salad radishes—lovely sliced for fresh plates, or quick-pickled for a tangy, colorful bite.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	May 5th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	25
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

James' Scarlet Intermediate Carrot

Summertime Lettuce

Beit Alpha Cucumber

Green Dragon Cucumber

Mottistone Lettuce

Lunar White Carrot

Frequently Asked Questions

How often should I water Cherry Belle radish during the main growth phase?

Keep the soil consistently evenly moist from germination through bulbing so radishes don’t turn pithy or woody. Water lightly but frequently—enough to wet the top 2–3 inches—typically about 1 inch per week total, split into smaller waterings during warm or dry spells. If the soil dries out between waterings, expect faster “spicey” texture and poorer bulb formation.

How do I tell when Cherry Belle radish is ready to harvest?

Harvest when the bulbs are fully formed and reach the expected diameter for Cherry Belle, usually around 25 days after sowing. Check by gently pulling one radish—if the bulb is crisp and the skin is smooth with no long, stretched neck, it’s ready. Don’t wait too long after maturity because radishes become hollow and tougher quickly.