Danvers 126

Carrot

70d to harvest

Sweet, carrot-scented earthiness meets a bright, honeyed crunch in Danvers 126—an heirloom-style Danvers Carrot prized for its rich flavor and dependable performance. At maturity, the roots develop a classic tapered shape with a smooth, firm texture and a vivid orange core that stays tender and flavorful. Ideal for roasting trays, fresh snacking, and vibrant sauces, Danvers 126 brings reliable color and satisfying bite to every garden harvest.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 19th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease problem commonly affects Daucus carota (carrot) and how can I manage it?

Carrots (Daucus carota) are frequently damaged by carrot rust fly, whose larvae tunnel into roots. Cover seeded beds with fine insect netting until the tops reach about 6–8 in tall, keep the soil lightly worked to disrupt egg-laying, and remove any infested, forked, or hollow-root carrots promptly so the life cycle doesn’t continue.

How often should I water Danvers 126 (Daucus carota) during active root growth?

During the main root-growing phase, keep the soil consistently evenly moist—typically about 1 in of water per week, adjusted for rainfall and heat. Water deeply when the top 1 in of soil dries; avoid letting it swing dry-to-wet because carrots are prone to cracking and misshapen roots.