Danvers

Carrot

75d to harvest

Sweet, earthy-sweet fragrance rises as the tops unfurl—Danvers Imperator carrots develop a rich, true orange core with a smooth, well-filled finish and a pleasantly crisp bite. Their classic tapered form holds its tenderness through harvest, making them a standout for roasting trays, fresh snacking, and vibrant sauces where color and texture matter most. Grow Danvers for dependable, garden-ready roots that look as beautiful as they taste at the peak of 75-day maturity.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Frequently Asked Questions

Why are my Daucus carota (Danvers carrot) tops wilting or yellowing and what should I do about it?

A common issue on carrots is Alternaria leaf blight, which shows as small brown or gray spots that expand on older leaves. Remove heavily infected foliage promptly and avoid overhead watering; water at the soil line instead. Improve airflow by thinning early so rows aren’t crowded, and keep weeds down because they can harbor disease.

How often should I water Danvers carrots during peak growth so the roots stay sweet and not split?

During the main root-fattening phase (roughly after the first true leaves establish until near harvest), keep the top 1–2 inches of soil consistently moist but not soggy. For most home gardens this works out to about 1 inch of water per week, split into 1–2 sessions if it’s hot or windy. If the soil dries out between waterings, re-watering can cause cracking, so aim for steady moisture.

How do I tell when Danvers carrots (Daucus carota var. sativus) are ready to harvest?

Start checking around 70–75 days from sowing; Danvers is typically mature at about 75 days. Look for a visible shoulder at the soil surface and pull a test root—when the root has reached your desired diameter and feels firm, harvest. If you leave them too long, they can become woody, so harvest promptly once they size up.