Deep Purple

Carrot

75d to harvest

Velvety, inky purple shoulders fade to a warm, crisp orange core—Deep Purple Danvers Carrot delivers a striking color contrast that looks as good as it tastes. Expect a sweet, earthy flavor with a fine-grained crunch and a tender bite that holds up beautifully after roasting or steaming, and shines fresh for snacking, salads, and vibrant pickles. A classic Danvers silhouette—long, tapered, and dependable—makes this an elegant garden favorite from sowing to harvest.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

How often should I water Deep Purple carrots during the main growing phase?

After germination, keep the soil evenly moist to about 6–8 in (15–20 cm) deep so the roots develop without cracking or forking; aim for light watering 1–2 times per week, increasing frequency during hot, dry spells. Let the top inch dry slightly between waterings, but don’t allow the deeper soil to fully dry out. Mulch lightly after thinning to stabilize moisture and reduce temperature swings around the seed zone.

How can I tell when Deep Purple carrots are ready to harvest?

Harvest when roots reach the expected diameter (often about 3/4–1+ in, depending on your spacing) and the tops fill out—this is typically around 70–80 days after sowing for Daucus carota var. sativus. You’ll also see the shoulder of the carrot rise slightly at the soil line and the color turn a deep purple all the way to the crown. If you’re unsure, gently pull one sample carrot without disturbing the rest, then harvest the remaining crop.