Flat Leaf Plain

Parsley

70d to harvest

Fragrant and richly green, Flat Leaf Plain Italian Flat Leaf Parsley unfurls into broad, velvety fronds with a clean, bright bite and an unmistakably aromatic lift. The leaves are tender and finely textured, holding their character beautifully for spoonfuls of fresh garnish and for stirring into herb-forward sauces where its flavor stays vivid. Grow it for a steady harvest rhythm—an elegant, dependable parsley that turns everyday dishes into something garden-fresh and fragrant.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	Apr 10th
Transplant / Sow Outdoors	May 22nd
Harvest Begins	Jul 31st
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

White Bermuda (Early Grano) Onion

Rocambole Garlic

Purly Chives

Georgia Rattlesnake Onion

Elephant Garlic Garlic

Kokusai Chives

Frequently Asked Questions

What pest or disease commonly affects Petroselinum crispum var. neapolitanum (Italian flat-leaf parsley), and how do I manage it?

Italian flat-leaf parsley is prone to early blight–type leaf spotting from fungal conditions and can also suffer from aphids that cluster on new growth. Remove and discard spotted leaves, improve airflow by spacing plants, and water at the soil line (not over the foliage) to keep leaves dry. If aphids appear, spray with a strong jet of water and repeat as needed, or use insecticidal soap labeled for edible greens.

How can I tell when Petroselinum crispum var. neapolitanum is ready to harvest?

Harvest when plants have reached roughly 70 days from sowing and have formed a full rosette of flat leaves (usually 8–12+ inches tall). Pick outer leaves first—cut near the base with scissors—leaving the inner crown so it keeps producing. For best flavor, harvest in the morning and avoid cutting all leaves at once.