Glacier

Tomato

60d to harvest

Cool, crisp flavor leads the way with Glacier’s bright, juicy slices—an inviting balance of tang and sweetness that tastes like fresh-picked clarity. The fruit forms a clean, slicing silhouette with a firm, succulent bite and a smooth, satin skin that holds its shape beautifully. Grow Glacier for standout garden-to-table performance in bold salads and vibrant fresh salsas, or for spoonable sauces that showcase its lively, garden-forward character.

Crop Dates

Milestone	Date
Start Indoors	Feb 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	May 22nd
Harvest Begins	Jul 21st
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Chantenay Red Core Carrot

Green Ruffles Basil

Frequently Asked Questions

How often should I water Solanum lycopersicum during peak growth (from flowering through fruit set)?

Water deeply 1–2 times per week, aiming for consistently moist soil 1–2 inches down, not soggy. If hot days are frequent or containers dry quickly, you may need more frequent watering, but always check moisture first to avoid waterlogging. Uneven watering can trigger blossom-end rot and cracking, so keep the soil moisture steady once fruits are developing.

How can I tell when Solanum lycopersicum (“Glacier”) is ready to harvest?

Harvest when fruits reach full color for the variety (typically a uniform pale-red to red) and feel firm but slightly yielding when gently squeezed. Green should not remain at the blossom end, and fruits should detach with a light twist rather than tearing the stem. For best flavor, pick during dry conditions and let the picked fruits ripen at room temperature if needed.