Golden Bantam

Corn

75d to harvest

Sun-warmed kernels burst with a buttery, honeyed sweetness—Golden Bantam is the kind of yellow sweet corn that feels luminous in the garden and irresistible at harvest. The ears form with a classic, medium-slim silhouette and fill out to tender, milk-stage perfection, offering juicy, crisp bite and a rich corn flavor that shines whether enjoyed straight from the cob or turned into bright summer favorites like fresh salsas and creamy-style sauces. Grow it for reliable, home-garden delight and a golden harvest that arrives right on schedule in about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	60
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s a common pest or disease issue for sweet corn (Zea mays var. saccharata) and how do I control it?

Watch for corn earworm and fall armyworm, which bore into developing ears and leave frass near the tips. Use Bt (Bacillus thuringiensis) products when caterpillars are small, and inspect ears every few days so you can treat early. If you see widespread damage, rotate out of corn/grass relatives next season and remove husk debris to reduce overwintering sites.

How often should I water golden bantam sweet corn during the main growing phase?

During the rapid growth period and especially after tassels appear, keep the root zone evenly moist with about 1–1.5 inches of water per week (more in heat). Water deeply 1–2 times per week rather than frequent light sprinkling, and aim soil moisture so it stays damp 4–6 inches down. Letting the soil dry out during ear development can cause poor ear fill and tough, underdeveloped kernels.

How can I tell when Golden Bantam sweet corn is ready to harvest?

Harvest about 70–75 days after planting when the silks on the ears have browned and pulled back, but the ear kernels still look plump. Do the “milk test”: press a kernel—if it releases milky fluid, it’s ready; if it’s watery or not milky, give it a few days. Pick in the morning and shuck immediately for best sweetness, because sugars decline quickly after harvest.