Indigo Rose

Tomato

60d to harvest

Indigo Rose bursts with a jewel-toned sweetness—deep, smoky indigo shoulders over blushing rose-red fruit, glowing like stained glass in the sun. Bite into crisp, juicy cherry tomatoes with a balanced, gently tangy flavor that lingers pleasantly on the palate. Ideal for fresh snacking, vibrant salads, and quick sauces where their striking color and lively taste shine from the first spoonful to the last.

Crop Dates

Milestone	Date
Start Indoors	Feb 20th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Jun 5th
Harvest Begins	Aug 4th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Dolce Vita Basil

Red Gem Marigold

Yellowstone Carrot

Flat Leaf Parsley Parsley

Blue Spice Basil

Dark Green Italian Plain Parsley

Frequently Asked Questions

What disease is most likely on Solanum lycopersicum (Indigo Rose tomatoes), and how can I prevent it?

Tomatoes like Indigo Rose are especially prone to early blight (brown, concentric spots on older leaves). Remove and discard infected leaves early, keep foliage dry by watering at the soil line, and space plants so air moves through the canopy. If the problem starts, use an approved copper or chlorothalonil product label-directed and repeat as directed during wet stretches.

How often should I water Indigo Rose tomato during peak growth, and what soil moisture should I keep?

During the main growth phase (after plants are established and flowering begins), keep soil consistently moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat. Water deeply 1–2 times per week rather than frequent light sprinkles, and adjust so the top few centimeters of soil dry slightly between waterings. Mulch helps keep moisture steady, which reduces blossom-end rot and cracking.