Kaliteri
70d to harvest
Aromatic to the first touch, Kaliteri oregano releases a vivid, resinous fragrance with cool herbal lift and a softly peppery finish. Expect lush, fine-textured foliage that forms a dense, upright mound—tender when young, richly flavorful as it matures—ideal for drying and for flavor-forward blends. Kaliteri’s bold character shines in herb rubs, sauces, and sprinkled finishing notes, bringing garden-fresh intensity to every pot and platter.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 27th |
| Last Frost | Apr 10th |
| Transplant / Sow Outdoors | May 22nd |
| Harvest Begins | Jul 31st |
| Harvest Ends | Oct 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Origanum vulgare subsp. hirtum (Greek oregano/“Kaliteri”), and how can I control it?
Watch for powdery mildew during humid spells, which shows as a white dust on leaves and can start in the lower canopy. Improve airflow by spacing plants and watering at soil level, then remove badly affected leaves. If mildew keeps returning, treat with a labeled sulfur or potassium bicarbonate product, following the label rate and reapplication interval.
How often should I water Kaliteri (Origanum vulgare subsp. hirtum) during its main growing phase?
During active growth (about weeks 3–10 after sprouting), water only when the top 1–2 inches of soil feel dry, typically every 5–10 days depending on heat and soil. Aim for deep soaking and let excess drain—this subspecies performs best in well-drained soil and will suffer from root stress if kept consistently wet. Reduce watering after plants are established to avoid leaf problems and a weaker, less aromatic growth.