Nuovole

Basil

50d to harvest

Nuovole basil opens with a fragrant, cloud-soft perfume—sweet, green, and unmistakably Italian—then settles into a tender, velvety leaf that feels almost plush between the fingers. At about 50 days, plants form an abundant mound of glossy leaves with a clean, aromatic bite, ideal for fresh use and for turning into vibrant sauces and pesto-style blends. Grow Nuovole for its lush, steady harvest and the way its flavor lingers on the palate with bright, herbaceous lift.

Crop Dates

Milestone	Date
Start Indoors	Feb 27th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Jun 5th
Harvest Begins	Jul 25th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Roma VF Tomato

Moonsong Deep Orange Marigold

Frequently Asked Questions

What pest problem is most common on Ocimum basilicum (basil) and how do I control it?

Basil commonly gets aphids, which cluster on new shoots and underside leaves and cause sticky residue and distorted growth. Spray plants with a strong jet of water to knock aphids off, then treat with insecticidal soap (follow the label) and repeat every 5–7 days for 2–3 rounds. Keep the plant well-spaced for airflow and remove heavily infested tips to slow reinfestation.

How often should I water Ocimum basilicum during its main growing phase?

During active leaf growth, water when the top 1 inch of soil feels dry, aiming for consistently moist (not soggy) soil. In full sun, this often means about 1–2 times per week, but adjust to weather so the root zone never dries out completely. Water at the soil line to prevent wet foliage that can lead to leaf spotting.