Red Cored Chantenay

Carrot

75d to harvest

Sweetly earthy and richly aromatic, Red Cored Chantenay brings a vivid, ember-red core that glows against a warm orange exterior. The roots are short and powerfully tapered, with a smooth, fine-grained texture that stays tender and crisp from garden to table. Grow for a dependable cool-season harvest—ideal for roasting, fresh snacking, and vibrant color in sauces and pickles.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Bianca Di Maggio Onion

Verina Leek

Lockwood De Forest Rosemary

Ailsa Craig Onion

American Flag Leek

Prostrata (Creeping Rosemary) Rosemary

Frequently Asked Questions

What pest or disease commonly affects Daucus carota (carrot) like Red Cored Chantenay, and how do I treat it?

Carrot fly (larvae that tunnel into roots) is a frequent problem, especially in warm, coastal or long-summer areas. Cover sown beds with fine insect netting as soon as seeds germinate, and keep the area free of weeds to reduce egg-laying sites; remove and discard any severely damaged roots. If you see early foliage damage that persists, rotate crops yearly and avoid planting carrots in the same bed for 3+ years to break the pest cycle.

How can I tell when Red Cored Chantenay carrots are ready to harvest?

Start checking around 70–75 days after sowing: gently pull back soil near the crown and look for the root shoulder to reach the expected orange diameter and color. The tops should look healthy, and you’ll see a clear red core just under the soil when you inspect a sample. Harvest promptly when they’re the right size—leaving mature carrots in the ground too long can reduce sweetness and firmness.