Russian Banana

Potato

80d to harvest

Creamy and luminous, Russian Banana fingerlings unfurl from the soil in buttery, oblong “bananas” with a smooth, thin skin and a tender, fine-grained bite. Their flavor is rich yet delicate—ideal for showcasing in simple, high-heat preparations where their shape stays elegant and their interiors turn velvety. Grow them for roasting trays, pan-searing, and standout side dishes, or for mashing into silky sauces with a gentle, potato-sweet depth.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 29th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

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Frequently Asked Questions

What pest or disease is most likely on Solanum tuberosum (potato) and how do I control it at home?

Watch for late blight (dark, water-soaked leaf spots that spread quickly, often with a grayish mold on humid mornings). Remove and destroy infected foliage right away, avoid overhead watering, and ensure good airflow by spacing plants well. If the problem keeps reappearing, apply a labeled late-blight fungicide according to the label’s schedule for potatoes (start at first symptoms).

How often should I water Russian Banana potatoes during the main growing phase?

During tuber bulking (roughly mid-season until about 1–2 weeks before harvest), keep soil evenly moist but not soggy: water when the top 1–2 inches of soil dry out. Aim for deep watering so moisture reaches the hilling ridges, then let excess drain so leaves aren’t sitting in wet soil. Uneven watering can lead to misshapen tubers, so maintain consistency rather than frequent light sprinkles.