Short 'n Sweet

Carrot

70d to harvest

Sweet, crisp, and vividly carrot-orange from the first harvest onward, Short ’n Sweet forms compact Danvers roots with a tender snap and a pleasantly balanced sweetness. The flesh stays fine-grained and juicy, making these roots especially satisfying for fresh use and quick roasting, while their classic shape shines in vibrant salads and colorful pickles. Grow for a garden-to-plate favorite that’s ready in about 70 days and delivers reliable, uniform roots in a smaller footprint.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 19th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects carrot (Daucus carota var. sativus), and how do I control it?

Carrots are often hit by carrot rust fly, whose larvae tunnel into roots, and by foliar issues like alternaria leaf blight in warm, humid weather. Cover young beds with fine insect netting as soon as you sow to block the rust fly, and remove and discard badly spotted leaves early to slow leaf blight; avoid overhead watering to keep foliage dry.

How often should I water carrots during the main growing phase?

During active root bulking (roughly weeks 3–8), keep the top 2–3 in of soil consistently moist but not soggy so roots grow evenly. Water deeply about 1–2 times per week depending on heat, aiming for steady moisture—carrots that dry out and then get heavy water can fork or crack.

How can I tell when Short ’n Sweet carrots are ready to harvest?

Begin checking at about 70 days from sowing by gently brushing aside soil and looking for shoulder size close to the variety’s typical diameter. Harvest promptly when roots are firm and brightly colored; leaving them too long can make them woody and less sweet.