Vertus

Cabbage

85d to harvest

Crisp, savoyed leaves unfurl into a dense, elegant head with a cool, ocean-green glow and a finely quilted texture that feels almost velvety to the eye. “Vertus” develops with steady confidence—tight, uniform curds and a mild, sweet-green flavor that shines in fresh salads and becomes especially expressive when lightly cooked into comforting dishes. A dependable 85-day choice for gardeners who want a handsome winter-ready cabbage with standout surface beauty and satisfying crunch.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jul 4th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

White Grano PRR Onion

Vierling Dill

Parade Onion

Bouquet Dill

Frequently Asked Questions

What’s the most common disease pest issue for Brassica oleracea var. capitata (cabbage) and how can I prevent it?

Watch for cabbage aphids and cabbage worms (cabbage loopers/diamondback moth larvae), which chew leaves and leave frass or ragged holes. Use floating row cover from transplanting until heads start to form, and hand-pick larger larvae when you see them. For aphids, spray off with a strong water jet and use insecticidal soap if infestations persist.

How do I tell when Brassica oleracea var. capitata is ready to harvest at ~85 days?

Harvest when heads are firm to the touch and have reached a full, solid size; gently squeeze the head—if it feels loose or springy, give it more time. Expect outer leaves to look slightly tightened around the head as maturity approaches. If heads are firm and you’re near the final days to maturity, cut at the base with a sharp knife and remove outer leaves with damage.